Ming-kuei Shih

Ming-kuei Shih Professor

Degree	PhD, Food Science and Biotechnology, National Chung Hsing University
Phone	+886-7-8060505 ext.31419
E-mail	mkshih@mail.nkuht.edu.tw

Click Num:

school year	Journal level	Title (title)
113	SCI,	Investigation of modified adzuki bean flavored milk formulations with hydrocolloids to improve sedimentation and overall quality.
112	SCI,	The monomer of resveratrol butyrate ester ameliorates obesity and gut microbiota in high-fat diet rats.
112	SCI,	Application of resveratrol butyric acid derivatives in the processing, physicochemical characterization, and the shelf-life extension of Chinese sausages low in sodium nitrite.
112	SCI,	New Insights into the Application of Lactic Acid Bacterial Strains in Fermentation 2.0.
112	SCI,	Functional Evaluation of Loquat (Eriobotrya japonica Lindl.) Flower Water Extracts and Its Potential Use in Tea.
112	SCI,	Cardiovascular risk of dietary trimethylamine oxide precursors and the therapeutic potential of resveratrol and its derivatives.
112	SCI,	Evaluation of the Feasibility of In Vitro Metabolic Interruption of Trimethylamine with Resveratrol Butyrate Esters and Its Purified Monomers.
112	SCI,	Effects on the quality in using freezing equipment (weak oscillating magnetic field) on hybrid giant tiger grouper (Epinephelus fuscoguttatus × Epinephelus lanceolatus) fillets.
112	SCI,	Coupling ozone with microbubbles (OMB) water for food disinfection: Effects on microbiological safety, physicochemical quality, and reducing pink discoloration of jumbo squid (Dosidicus gigas).
112	SCI,	Sources, Degradation, Ingestion and Effects of Microplastics on Humans: A Review.
111	SCI,	Postharvest quality and prolong storage time of atemoya (Annona squamosa x A. cherimola hybrids) fruit: coating with D-limonene nanoemulsion edible film
111	SCI,	The relationship among knowledge, attitude, and behavior of workers on food safety in Taiwan’s Company A
111	SCI,	Investigation of the optimal production conditions for eggs white hydrolysates and physicochemical characteristics
111	SCI,	Production and Characterization of Durvillaea antarctica Enzyme Extract for Antioxidant and Anti-Metabolic Syndrome Effects
111	SCI,	Structural characteristics of collagen from cuttlefish skin waste extracted at optimized conditions
111	SCI,	Extraction optimization and structural characteristics of chitosan from cuttlefish (S. pharaonis sp.) bone
111	SCI,	New Insights into the Application of Lactic Acid Bacterial Strains in Fermentation.
111	SCI,	Application of egg white hydrolysate (EWH) to improve frothing functionality of pasteurized liquid egg in large quantity production.
110	SCI,	The effects of glazing with plasma-activated water generated by a piezoelectric direct discharge plasma system on whiteleg shrimp (Litopenaeus vannamei)
110	SCI,	Using incinerated eggshell powder application to produce novel pidan
110	SCI,	Development of novel green methods for preparation of lead-free preserved pidan (duck egg)
110	SCI,	Resveratrol butyrate esters inhibit lipid biosynthesis in 3T3-L1 cells by AMP-activated protein kinase phosphorylation.
110	SCI,	Design of an Integrated Microfluidic Paper-Based Chip and Inspection Machine for the Detection of Mercury in Food with Silver Nanoparticles.
110	SCI,	Separation and Identification of Resveratrol Butyrate Ester Complexes and Their Bioactivity in HepG2 Cell Models
110	其他,	Substitution of Sulfur Dioxide by Limonene in Grape Wine: Influence on Quality and Sensory Parameters.
110	SCI,	Polysaccharides Obtained from Cordyceps militaris Alleviate Hyperglycemia by Regulating Gut Microbiota in Mice Fed a High-Fat/Sucrose Diet.
110	SCI,	Process Optimization of Silver Nanoparticle Synthesis and Its Application in Mercury Detection
110	SCI,	Genotoxicity of dicrotophos, an organophosphorous pesticide, assessed with different assays in vitro
109	SCI,	Improvement of foaming characteristics and stability of sterilized liquid egg with egg white hydrolysate (EWH)
109	SCI,	Resveratrol Butyrate Esters Inhibit BPA-Induced Liver Damage in Male Offspring Rats by Modulating Antioxidant Capacity and Gut Microbiota. International Journal of Molecular Sciences. (SCI, Q1/Biochemistry Molecular Biology). MOST 108-2221-E-992-046.
109	SCI,	Resveratrol butyrate esters inhibit obesity caused by perinatal exposure to Bisphenol A in female offspring rats. Molecules, 26, 4010. (SCI, Q2: Biochemistry & Molecular Biology \| Q2: Chemistry, Multidisciplinary). https://doi.org/10.3390/molecules26134010
109	SCI,	Effect of lemon water vapor extract (LWAE) from lemon byproducts on the physiological activity and quality of lemon fermented products
109	SCI,	LC-MS Quantification of site-specific phosphorylation degree by stable-isotope dimethyl labeling coupled with phosphatase dephosphorylation
109	SCI,	Deep Ocean Water Concentrate Changes Physicochemical Characteristics, the Profile of Volatile Components and Consumer Acceptance for Taiwanese Rice Shochu
108	SCI,	A novel application of terpene compound α-pinene for alternative use of sulfur dioxide-free white wine
108	SCI,	Adding α-pinene as a novel application for sulfur dioxide-free in red wine
105	SCI,	Comparison of standing posture bioelectrical impedance analysis with DXA for body composition in a large, healthy Chinese population
101	SCI,	The anti-leukemic lectins from Canavalia ensiformis induce macrophage differentiation through cross-regulation between monocytes and lymphocytes
101	SCI,	Genotoxicity of dicrotophos, an organophosphorous pesticide, assessed with different assays in vitro
101	SCI,	The anti-leukemic lectins from Canavalia ensiformis induce macrophage differentiation through cross-regulation between monocytes and lymphocytes
99	SCI,	Genotoxicity of Dicrotophos, an Organophosphorous Pesticide, Assessed with Different Assays In Vitro.
98	SCI,	Effect of thermal treatment on physicochemical composition and sensory qualities, including ‘foxy’ methyl anthranilate of interspecific variety GoldenMuscat (Vitis vinifera × Vitis labrusca) fortified winemade in Taiwan
98	SCI,	Behavior of "Foxy" Methyl Anthranilate in Interspecific Variety Muscat Bailey A (Muscat Hamburg x Bailey) Fortified Wine during Thermal Maturation
98	SCI,	Using Solar Thermal Energy to Produce Golden Muscat (Vitis vinifera x Vitis labrusca) Fortified Wine in Taiwan
98	SCI,	Effect of thermal treatment on physicochemical composition and sensory qualities, including ‘foxy’ methyl anthranilate of interspecific variety Golden Muscat (Vitis vinifera × Vitis labrusca) fortified wine made in Taiwan
98	SCI,	Histamine production by bacilli bacteria, acetic bacteria and yeast isolated from fruit wines
95	SCI,	Isoobtusilactone A-induced apoptosis in human hepatoma Hep G2 cells is mediated via increased NADPH oxidase-derived reactive oxygen species (ROS) production and the mitochondria-associated apoptotic mechanisms
94	SCI,	Molecular mechanism of cell cycle blockage of hepatoma SK-Hep-1 cells by Epimedin C through suppression of mitogen-activated protein kinase activation and increased expression of CDK inhibitors p21Cip1 and p27Kip1.
94	SCI,	Lycopene inhibits cell migration and invasion and upregulates Nm23-H1 in a highly invasive hepatocarcinoma, SK-Hep-1 cells
93	其他,	The investigation to the design menu effect on the Fete Day’s ready to eat meal
92	SCI,	Involvement of reactive oxygen species, but not mitochondrial permeability transition in the apoptotic induction of human SK-Hep-1 hepatoma cells by shikonin
91	SCI,	Assessment of genotoxicity of benzidine and its structural analogues to human lymphocytes using comet assay
90	其他,	Exacerbation of UVA-induced mitochondrial dysfunction of human SK-Hep-1 cells by ferrous ions
90	其他,	Inhibition of UVA-enhanced DNA damage from fenton reaction by gallic acid
89	SCI,	Antimutagenicity of ethanol extracts of bee glue against environmental mutagen
88	SCI,	Relative roles of metal ions and singlet oxygen in UVA-induced liposomal lipid peroxidation
87	SCI,	UVA-induced oxidative damage to rat liver nuclei: reduction of iron ions and the relationship between lipid peroxidation and DNA damage
86	SCI,	Hemolytic effects of dehydroepiandrosterone in vitro
85	SCI,	Ascorbic acid inhibits lipid peroxidation but enhances DNA damage in rat liver nuclei
84	SCI,	UVA-potentiated damage to calf thymus DNA by Fenton reaction system and protection by para-aminobenzoic acid
84	其他,	Measurement of antioxidant and prooxidant properties of sweetners and MSG
83	SCI,	Mutational specificity of 2-amino-3-methylimidazo-[4, 5-f]quinoline in the hprt locus of CHO-K1 cells

school year	Title (title)	Seminar name	Meeting start time	Event end date
113	An investigation into the effects of isolated and purified resveratrol butyrate esters monomers on lipid biosynthesis in 3T3-L1 cells	IUFST, 22nd World Congress of Food Science and Technology	2024-09-08 00:00:00	2024-09-12 00:00:00
113	The Lipid Antioxidant Properties and Quality Impact of Isolated and Purified Monomers from Resveratrol Butyrate Esters in Chinese Sausages	IUFoST, 22nd World Congress of Food Science and Technology	2024-09-08 00:00:00	2024-09-12 00:00:00
112	The structural relationships between the amount and location of resveratrol butyrate esterification and its lipid antioxidant effects and enhanced SOD activity	5th APLSBE @Fukuoka, 7 / 18 - 20, 2024 Asia-Pacific Conference on Life Science and Biological Engineering	2024-07-18 00:00:00	2024-07-20 00:00:00
112	白藜蘆醇丁酸酯單體衍生物在改善混合加工食品高脂飼料誘導之肥胖及代謝症候群的應用潛能	2024年精準保健食品未來展望國際研討會	2024-03-15 00:00:00	2024-03-15 00:00:00
112	Suppression of cuttlefish melanin on invasion and migration of human colorectal cancer cells	15th International Conference and Exhibition on Nutraceuticals and Functional Foods	2023-12-10 00:00:00	2023-12-13 00:00:00
112	白藜蘆醇丁酸酯單體衍生物改善混合加工食品之高脂飼料引起之肥胖及代謝症候群	2023台灣化學工程學會70週年年會暨國科會化學工程學門成果發表會/國際分子與生醫工程研討會	2023-12-09 00:00:00	2023-12-10 00:00:00
112	台灣本產紅豆加工產品開發及其感官品評特性之研究	2023臺灣食品科學技術學會第 53 次會員大會暨研討會	2023-11-24 00:00:00	2023-11-24 00:00:00
112	開發台灣鳳梨副產物活性碳產品及其生理活性研究	2023臺灣食品科學技術學會第 53 次會員大會暨研討會	2023-11-24 00:00:00	2023-11-24 00:00:00
112	白藜蘆醇丁酸酯分離純化單體在3T3-L1細胞脂質生合成之研究	2023臺灣食品科學技術學會第 53 次會員大會暨研討會	2023-11-24 00:00:00	2023-11-24 00:00:00
112	白藜蘆醇丁酸酯分離純化單體在脂質抗氧化與中式香腸品質之研究	2023臺灣食品科學技術學會第 53 次會員大會暨研討會	2023-11-24 00:00:00	2023-11-24 00:00:00
111	微氣泡技術在高香型有機肉桂酒之開發應用	2022台灣食品科學技術研討會	2022-12-09 00:00:00	2022-12-09 00:00:00
111	白藜蘆醇丁酸酯分離單體在脂質抗氧化與3T3-L1細胞脂質生合成能力之影響	2022 台灣化學工程學會69週年年會暨國科會化學工程學門成果發表會&台、日、韓、捷化學工程國際研討會(TwIChE)	2022-12-02 00:00:00	2022-12-03 00:00:00
111	Resveratrol butyl esters attenuates the effects of liver damage followed by chronic kidney damage in adenine treated-rats	2022 International Conference on Bioprocessing (IBA-IFIBiop) 國際研討會	2022-10-27 00:00:00	2022-10-30 00:00:00
111	探討白藜蘆醇丁酸酯在體外及體內生物活性之研究	2022年保健機能性素材科技與市場國際研討會	2022-03-11 00:00:00	2022-03-11 00:00:00
110	探討白藜蘆醇丁酸酯在體外及體內生物活性之研究	2022年保健機能性素材科技與市場國際研討會	2022-03-11 00:00:00	2022-03-11 00:00:00
110	Structural Identification of Resveratrol Butylated Derivatives and Their Biological Activity in HepG2 Cells	2021前瞻分子工程研討會	2022-01-06 00:00:00	2022-01-07 00:00:00
109	Synthesis of resveratrol esters and their biological activity.	2021 Institute of Food Technologists Annual Meeting, Chicago, USA.	2021-07-19 00:00:00	2021-07-21 00:00:00
109	Resveratrol butyrate ester inhibits BPA-induced liver damage in offspring male rats by modulating antioxidant capacity and gut microbiota.	2021 Institute of Food Technologists Annual Meeting, Chicago, USA.	2021-07-19 00:00:00	2021-07-21 00:00:00
109	海洋深層水礦鹽對台南11號米燒酎風味品評之研究	 國立臺灣師範大學運動休閒與餐旅管理國際學術線上研討會	2021-05-01 00:00:00	2021-05-01 00:00:00
109	海洋深層水濃縮液改變米燒酎芳香物質成分	食品科學技術年會	2021-03-06 00:00:00	2021-03-06 00:00:00
109	食品中重金屬汞試紙之檢測開發應用	食品科學技術年會	2020-12-05 00:00:00	2020-12-05 00:00:00
109	利用蛋白水解液改善殺菌液蛋之起泡穩定性	食品技術年會	2020-12-05 00:00:00	2020-12-05 00:00:00
109	化腐為『奇』大豆添加不同品種甘藷實務之研發	2020國際餐旅創新研發產應用研討會	2020-12-03 00:00:00	2020-12-03 00:00:00
109	『萬』紫千『紅』-萬丹紅豆發酵融入米食之研發	2020國際餐旅創新研發產應用研討會	2020-12-03 00:00:00	2020-12-03 00:00:00
108	酪梨籽中酚酸類成分及其抗氧化能力評估	台灣食品科學技術學會第49次會員大會暨研討會	2019-11-29 00:00:00	2019-11-29 00:00:00
108	Analyses of Physicochemical Properties and Bioactivities of Taiwanese Melaleuca Leucadendra Honey.	The Ninth International Conference on Food Studies	2019-10-24 00:00:00	2019-10-25 00:00:00
108	Development of Pork Jerky Souvenir: Pork Jerky with Taiwanese Aboriginal Spices.	The Ninth International Conference on Food Studies.	2019-10-24 00:00:00	2019-10-25 00:00:00
106	Comparison of enzymatic activities of Taiwanese rice jiou "Beka" and Japanese shochu Koji	Worldwide distilled spirits conference	2017-05-29 00:00:00	2018-06-01 00:00:00
100	高霈妤、江啟銘、石名貴。低嘌呤火鍋食譜與製程之開發。(2010/11)	2011全國餐飲創新研發暨文化深耕產學合作學術與實務研討會	2010-11-25 00:00:00	2010-11-25 00:00:00
99	宋千惠、康永岳、蔡嘉洲、石名貴、江啟銘。龍鬚菜抽取物之抗氧化效果評估。	中華民國食品科學技術學會	2010-11-11 00:00:00	2010-11-12 00:00:00
99	Chien-Hao, Chen, Ming-Hsu Chang, Ming-Kuei Shih, Yu-Yawn Chen, Chii-Ming Jiang and Ming-Chang Wu. Behavior of ‘Foxy’ methyl anthranilate in interspecific variety muscat bailey A (Muscat Hamburg × Bailey) fortified wine during thermal maturation. (2010)	61st American Society of Oenology and Viticulture National Conference in in Seattle, Washington, USA.	2010-01-12 00:00:00	2010-01-12 00:00:00
99	Chien-Hao CHEN, Ming-Hsu Chang, Ming-Kuei Shih,Yu-Yawn Chen, Chii-Ming Jiang and Ming-Chang Wu. Using solar thermal energy to produce Golden Muscat (Vitis vinifera × Vitis labrusca) fortified wine in Taiwan. (2010)	61st American Society of Oenology and Viticulture National Conference in Seattle, Washington, USA.	2010-01-12 00:00:00	2010-01-12 00:00:00
98	Chi-Ming Chiang, Yung-Hsiang Tsai, Yu-Yawn Chen, Ming-Kuei Shih, Yu-Zhen Chen. The anti-carcinogenesis and anti-bacterial activities of Limonene and citrus fruit peel extracts.	2009 Food and Function. Zilina, Slovakia.	2010-06-09 00:00:00	2010-06-11 00:00:00
98	謝佳瑾、石名貴、江啟銘。甘薯於室溫及低溫貯藏後之糖質變化探討。(2009/11)。	台灣食品科學技術學會「2009年食科年會論文」	2009-11-26 00:00:00	2009-11-26 00:00:00
98	林哲輝、施貽甄、石名貴、江啟銘。鳳梨酒釀酒套組之開發。(2009/11)	台灣食品科學技術學會「2009年食科年會論文」	2009-11-26 00:00:00	2009-11-26 00:00:00
97	將柳丁果渣廢棄物利用於降低柳丁酒中甲醇含量之研究	2008海峽兩岸生態文明與可持續發展交流營	2008-10-18 00:00:00	2008-10-23 00:00:00
97	Chiang Chi-Ming, Chen Yu-Yawn , Shih Ming-Kuei , Huang Hung-Tse.(2008/06) THE ANTI-TUMOR ACTIVITY ANGINST U-937 CELLS AND OTHER CHARACTERISTICS OF LECTIN ISOLATED FROM Pleurotus citrinopileatus. 23rd International Lectin Conference. Scotland.	23rd International Lectin Conference. Scotland.	2008-06-12 00:00:00	2008-06-19 00:00:00
97	Chien-hao CHEN, Chih-Yao Hou, Ming-Hsu Chang, Ming-Kuei Shih, Chii-Ming Jiang and Ming-Chang Wu 2008. Using thermal treatment to produce interspecific cultivar Golden Muscat (Vitis vinifera × Vitis labruscana) fortified wine in Taiwan.	208 Institute of Food Technologists Annual Meeting, USA.	2008-01-21 00:00:00	2008-01-25 00:00:00
96	Chien-Hao Chen, Ming-Hsu Chang, Ming-Kuei Shih, Chii-Ming Jiang, Ming-Chang Wu. 2007. Using the prefermentative cold maceration technique in interspecific variety Black Queen winemaking in Taiwan.	2007 Institute of Food Technologists Annual Meeting.	2007-07-28 00:00:00	2007-08-01 00:00:00
95	利用發酵前低溫浸泡改善葡萄酒品質之研究	食科年會	2006-12-16 00:00:00	2006-12-17 00:00:00
95	The comparisons of functional components and its biological activity in selected grade of red wine from Taiwan with from foreign area	IFHIC 2006	2006-10-05 00:00:00	2006-10-05 00:00:00
94	異國餐廳產品資訊傳遞效果之探討	第十餐飲管理學術研討會會議資料，中國飲食文化基金會	2005-05-06 00:00:00	2005-05-06 00:00:00
94	利用成分分析探討台灣及歐洲特選優質紅葡萄酒之品質差異性	中華民國食品科學技術學會第三十四屆會員大會中發表	2004-12-01 00:00:00	2004-12-01 00:00:00
94	歐洲特選優質紅葡萄酒與台灣紅葡萄酒之感官品評分析	中華民國食品科學技術學會第三十四屆會員大會中發表	2004-12-01 00:00:00	2004-12-01 00:00:00
94	利用成分分析探討台灣及歐洲特選優質紅葡萄酒之品質差異性	中華民國食品科學技術學會第三十四屆會員大會中發表	2004-12-01 00:00:00	2004-12-01 00:00:00
94	歐洲特選優質紅葡萄酒與台灣紅葡萄酒之感官品評分析	中華民國食品科學技術學會第三十四屆會員大會中發表	2004-12-01 00:00:00	2004-12-01 00:00:00
93	歐洲特選優質紅葡萄酒與台灣紅葡萄酒之感官品評分析	中華民國食品科學技術學會第三十五屆會員大會	2004-12-24 00:00:00	2004-12-25 00:00:00
93	利用成分分析探討台灣及歐洲特選優質紅葡萄酒之品質差異性	中華民國食品科學技術學會第三十五屆會員大會	2004-12-24 00:00:00	2004-12-25 00:00:00
91	Effects of oxidative damage and quercetin on lipid peroxidation and gene expression in human hepatocellular carcinoma cell lines.	2002 The 17th joint Annual Conference of Biomedical Sciences	2002-03-23 00:00:00	2002-03-24 00:00:00
91	Study on the correlation between hMTH1 gene expression and DNA damage in leukocyte with antioxidative ability in plasma of cancer patient in south coast of Taiwan.	2002 The 17th joint Annual Conference of Biomedical Sciences	2002-03-23 00:00:00	2002-03-24 00:00:00
91	Effects of oxidative damage and quercetin on lipid peroxidation and gene expression in human hepatocellular carcinoma cell lines.	2002 The 17th joint Annual Conference of Biomedical Sciences	2002-03-23 00:00:00	2002-03-24 00:00:00
91	Study on the correlation between hMTH1 gene expression and DNA damage in leukocyte with antioxidative ability in plasma of cancer patient in south coast of Taiwan.	2002 The 17th joint Annual Conference of Biomedical Sciences	2002-03-23 00:00:00	2002-03-24 00:00:00
91	Enhanced constitutive oxidative stress-mediated overexpression of hMTH1 and low expression of nm23 confer increased metastatic proclivity of human hepatocellular carcinoma cells.	2002 The 6th International symposium of Predictive oncology & Intervention strategies Pasteur Institute	2002-02-09 00:00:00	2002-02-12 00:00:00
91	Constitutive interplay of BCL-2, GSH and NF-kappa B in the modulation of the resistibility against UV-A-induced oxidative damage and cell death in human hepatocellular carcinoma cells.	2002 The 6th International symposium of Predictive oncology & Intervention strategies Pasteur Institute	2002-02-09 00:00:00	2002-02-12 00:00:00
91	Enhanced constitutive oxidative stress-mediated overexpression of hMTH1 and low expression of nm23 confer increased metastatic proclivity of human hepatocellular carcinoma cells.	2002 The 6th International symposium of Predictive oncology & Intervention strategies Pasteur Institute	2002-02-09 00:00:00	2002-02-12 00:00:00
91	Constitutive interplay of BCL-2, GSH and NF-kappa B in the modulation of the resistibility against UV-A-induced oxidative damage and cell death in human hepatocellular carcinoma cells.	2002 The 6th International symposium of Predictive oncology & Intervention strategies Pasteur Institute	2002-02-09 00:00:00	2002-02-12 00:00:00
90	Studies on the possibility of hMTH1 as a molecular marker to predict the state of oxidative damage in lung cancer tissue collected from Taiwan area.	2001 The 16th joint Annual Conference of Biomedical Sciences	2001-03-24 00:00:00	2001-03-25 00:00:00
90	Ellagic acid inhibits UVA enhanced to DNA damage of cell thymus from Fenton reaction by chelating ferrous ions.	2001 The 16th joint Annual Conference of Biomedical Sciences	2001-03-24 00:00:00	2001-03-25 00:00:00
90	Gamma-Glutamylcysteine synthetase-mediated up-regulation of intracellular glutathione levels confers resistance to UV-A induced oxidative damage and cell death in human hepatocellular carcinoma cells.	2001 The 16th joint Annual Conference of Biomedical Sciences	2001-03-24 00:00:00	2001-03-25 00:00:00
90	Studies on the possibility of hMTH1 as a molecular marker to predict the state of oxidative damage in lung cancer tissue collected from Taiwan area.	2001 The 16th joint Annual Conference of Biomedical Sciences	2001-03-24 00:00:00	2001-03-25 00:00:00
90	Ellagic acid inhibits UVA enhanced to DNA damage of cell thymus from Fenton reaction by chelating ferrous ions.	2001 The 16th joint Annual Conference of Biomedical Sciences	2001-03-24 00:00:00	2001-03-25 00:00:00
90	Gamma-Glutamylcysteine synthetase-mediated up-regulation of intracellular glutathione levels confers resistance to UV-A induced oxidative damage and cell death in human hepatocellular carcinoma cells.	2001 The 16th joint Annual Conference of Biomedical Sciences	2001-03-24 00:00:00	2001-03-25 00:00:00
90	Analysis of genetic type of Burkholderia pseudomallei from clinical isolates in Taiwan.	2001 The 101st general meeting
90	Analysis of genetic type of Burkholderia pseudomallei from clinical isolates in Taiwan.	2001 The 101st general meeting
89	Mechanisms for inhibition of UVA-induced Fenton reaction by gallic acid.	2000 The 5th Chinese laboratory medicine conferenc	2000-10-28 00:00:00	2000-10-28 00:00:00
89	Differentiation status-associated down-regulation of hMTH1 gene expression attenuates uva-mediated lipid peroxidation and dna strand breakages in human hepatocellular carcinoma cell lines.	2000 The 5th Chinese laboratory medicine conference	2000-10-28 00:00:00	2000-10-28 00:00:00
89	Mechanisms for inhibition of UVA-induced Fenton reaction by gallic acid.	2000 The 5th Chinese laboratory medicine conferenc	2000-10-28 00:00:00	2000-10-28 00:00:00
89	Differentiation status-associated down-regulation of hMTH1 gene expression attenuates uva-mediated lipid peroxidation and dna strand breakages in human hepatocellular carcinoma cell lines.	2000 The 5th Chinese laboratory medicine conference	2000-10-28 00:00:00	2000-10-28 00:00:00
89	Constitutive over-expression of Bcl-2 proteins and down-regulation of NF-kappa B confer resistance against UVA-induced lipid peroxidation and cell death by human hepatoma cells.	2000 The 15th joint Annual Conference of Biomedical Sciences	2000-03-25 00:00:00	2000-03-26 00:00:00
89	The antioxidative properties of tannic acid and its related compounds.	2000 The 15th joint Annual Conference of Biomedical Sciences	2000-03-25 00:00:00	2000-03-26 00:00:00
89	Constitutive over-expression of Bcl-2 proteins and down-regulation of NF-kappa B confer resistance against UVA-induced lipid peroxidation and cell death by human hepatoma cells.	2000 The 15th joint Annual Conference of Biomedical Sciences	2000-03-25 00:00:00	2000-03-26 00:00:00
89	The antioxidative properties of tannic acid and its related compounds.	2000 The 15th joint Annual Conference of Biomedical Sciences	2000-03-25 00:00:00	2000-03-26 00:00:00
88	The effects of bee glue against environmental mutagens.	1999 The 4th Chinese laboratory medicine conference	1999-10-22 00:00:00	1999-10-24 00:00:00
88	The ethanol extracts of bee glue against oxidative damage induced by Fenton reaction system and UVA irradiation.	1999 The 4th Chinese laboratory medicine conference	1999-10-22 00:00:00	1999-10-24 00:00:00
88	The effects of bee glue against environmental mutagens.	1999 The 4th Chinese laboratory medicine conference	1999-10-22 00:00:00	1999-10-24 00:00:00
88	The ethanol extracts of bee glue against oxidative damage induced by Fenton reaction system and UVA irradiation.	1999 The 4th Chinese laboratory medicine conference	1999-10-22 00:00:00	1999-10-24 00:00:00
86	Membrane lipid peroxidation and DNA damage in rat liver nuclei induced by metal ions and ultra-violet irradiation.	1997 The 27th conference of Chinese Institute of Food Science and Technology	1997-10-05 00:00:00	1997-10-05 00:00:00
86	Membrane lipid peroxidation and DNA damage in rat liver nuclei induced by metal ions and ultra-violet irradiation.	1997 The 27th conference of Chinese Institute of Food Science and Technology	1997-10-05 00:00:00	1997-10-05 00:00:00
85	UVA-photosensitized damage to calf thymus DNA induced by Fenton reaction system and inhibition by para-aminobenzoic acid.	1996 8th Biennial Meeting, International Society for Free Radical Research
85	UVA-photosensitized damage to calf thymus DNA induced by Fenton reaction system and inhibition by para-aminobenzoic acid.	1996 8th Biennial Meeting, International Society for Free Radical Research
83	Mutation spectrum of 2-amino-3-methylimidazo-[4,5-f]quinoline-induced in the hprt gene of Chinese Hamster Ovary K1 cells.	1994 The 9th joint Annual Conference of Biomedical Sciences	1994-03-25 00:00:00	1994-03-26 00:00:00
83	Mutation spectrum of 2-amino-3-methylimidazo-[4,5-f]quinoline-induced in the hprt gene of Chinese Hamster Ovary K1 cells.	1994 The 9th joint Annual Conference of Biomedical Sciences	1994-03-25 00:00:00	1994-03-26 00:00:00

school year	Book category	Book Name	Published year
111		New Insights into the Application of Lactic Acid Bacteria Strain in the Fermentation / A special issue of Fermentation (ISSN 2311-5637). This special issue belongs to the section "Microbial Metabolism, Physiology & Genetics".	2022
98	Paper	餐飲業採購實務	2009

school year	Activity category	Event name	Activity unit
112	Study	「2023咀嚼吞嚥照護夥伴學校種子教師暑期培訓營」	高雄醫學大學大南方咀嚼吞嚥健康產業人才培育基地
111	Study	ISO 14064-1:2018 Lead Verifier (for organization level greenhouse gas emissions and removals) Training course主導稽核師證書	TUV NORD Group
111	Academic seminar	2022台灣食品科學技術研討會	台灣食品科學技術學會
111	Academic seminar	2022 台灣化學工程學會69週年年會暨國科會化學工程學門成果發表會&台、日、韓、捷化學工程國際研討會(TwIChE)	台灣化學工程學會
111	Academic seminar	The 2022 International Conference on Hospitality and Culinary Innovation: Designing for the Golden Years	國立高雄餐旅大學
111	Academic seminar	2022 International Conference on Bioprocessing (IBA-IFIBiop)國際研討會	國立高雄科技大學
111	Study	「教學與研究可以利用的個資資源-SAGE篇」	國立高雄餐旅大學
111	Academic seminar	2022教學實踐研究計畫研討會	國立高雄科技大學
111	Study	111年度餐飲業HACCP衛生評鑑評核人員線上教育訓練	衛生福利部食品藥物管理署
111	Academic seminar	2022年保健機能性素材科技與市場國際研討會	台灣保健食品學會
110	Academic seminar	2021國際餐旅創新研發產學應用線上研討會：橘色創新X橘世代	高教深耕計畫、廚藝學院、食創所
110	Study	樂齡餐飲通用設計工作坊	高教深耕計畫、廚藝學院、食創所
110	Study	110年失智者吞嚥照顧與智慧餐飲創新創業課程	教育部生醫產業與新農業創新創業人培計畫、長庚科技大學嘉義分部
110	Publications (including exhibitions)	109年度教學實踐研究計畫商管、民生、生農成果交流會	教育部教學食建計畫辦公室
109	Study	國立高雄餐旅學大學餐飲廚藝產業文化暨人才培育專家座談	國立高雄餐旅大學
109	Study	國立高雄餐旅大學飲食文化暨餐飲創新研究所高雄市寒冬送暖千人惜食活動	高雄市慈善團體聯合總會
109	Study	國立高雄餐旅大學應用科技研究升等經驗分享(2)	國立高雄餐旅大學
109	Academic seminar	國立高雄餐旅大學 2020國際餐旅創新研發產學應用研討會	國立高雄餐旅大學
109	Study	嘉藥學校財團法人嘉南藥理大學食品安全管制系統(60A)	嘉藥學校財團法人嘉南藥理大學
108	Publications (including exhibitions)	民生學門、生技農科學門暨技術實作專案計畫成果交流會	教育部
109	Publications (including exhibitions)	108年度教育部教學實踐研究計畫-民生學門、生技農科學門暨技術實作專案計畫	教育部教學實踐研究計畫辦公室
108	Study	國立高雄餐旅大學碩士學位考試口試委員	國立高雄餐旅大學
109	Study	國立高雄科技大學水食系碩士學位考試口試委員	國立高雄科技大學
108	Study	餐飲業HACCP衛生評鑑評核人員研習會	食品工業發展研究所
108	Study	109年餐飲衛生評核計劃委員	高雄市政府衛生局
109	Study	國立高雄科技大學水食系碩士考試委員	國立高雄科技大學
108	Study	國立高雄餐旅大學教學實踐研究暨應用科技研究審查標準說明會	國立高雄餐旅大學
108	Academic seminar	國立高雄科技大學 2020教學實踐研究研討會委員	國立高雄科技大學
108	Study	國立高雄餐旅大學教學實踐研究升等經驗分享	國立高雄餐旅大學
109	Study	國立高雄餐旅大學應用科技研究升等經驗分享(1)	國立高雄餐旅大學
108	Study	輔英科技大學醫學檢驗生物技術系碩士考試委員	輔英科技大學
109	Study	國立高雄科技大學食品安全管制系統基礎訓練班(60A)	國立高雄科技大學
106	Study	106年度大專院校性別平等教育委員會座談會	國立中興大學
106	Academic seminar	第五屆全國餐旅創新研發產學應用研討會	高雄餐旅大學
106	Academic seminar	第十七屆觀光休閒暨餐旅產業永續經營學術研討會	國立高雄餐旅大學
106	Study	深根教育創新人才培育品質保證機制論壇	國立高雄餐旅大學
106	Study	校務研究經驗分享暨座談會	國立高雄應用科技大學
106	Study	中華海峽兩岸美食論壇	國立高雄餐旅大學
100	Study	「食品安全管制系統基礎訓練非學分班(60A)」擔任講師	國立高雄海洋科技大學
100	Study	餐飲創新研究方法暨統計分析工作坊	國立高雄餐旅大學
100	Study	「餐飲業廚師及廚工在職位生教育訓練」擔任講師	高雄市政府衛生局
100	Study	「100年度餐飲HACCP評鑑及輔導制度」評核委員研習會	食品工業發展研究所
100	Study	「100年度餐飲從業人員持證再教育衛生講習」擔任講師	高雄市政府衛生局
99	Study	「食品業衛生自主管理制度研習會」擔任講師	高雄市政府衛生局
99	Study	「高雄市科學園區、工業區暨觀光景點周邊食品等衛生自主管理標章認證計畫」，擔任評審委員	高雄市政府衛生局旗津區衛生所
99	Study	「高雄市科學園區、工業區暨觀光景點周邊食品等衛生自主管理標章認證計畫」，擔任講師	高雄市政府衛生局鹽埕區衛生所
99	Study	「高雄市科學園區、工業區暨觀光景點周邊食品等衛生自主管理標章認證計畫」，擔任講師(旗津區)	高雄市政府衛生局旗津區衛生所
99	Study	「食品安全管制系統訓練課程」，擔任講師	中華食品安全管制系統發展協會
99	Study	官能品評應用在餐飲新產品開發研習活動	南台科技大學
99	Study	官能品評應用在餐飲新產品開發研習活動	南台科技大學
99	Study	「優質飲食宣導計畫」擔任講師	高雄市鹽埕區衛生所
99	Study	「餐飲業自主管理研習會」擔任講師	高雄市政府衛生局
99	Study	「特色美食業暨供應學校食品業衛生自主管理認證及海鮮餐飲業者加強輔導稽核工作計畫」，擔任評審委員	高雄市政府衛生局旗津區衛生所
99	Study	餐飲業食品安全管制系統衛生評鑑-稽核委員研習會議	財團法人食品工業發展研究所
98	Study	特色美食頁暨供應學校食品業衛生自主管理認證及海鮮餐飲業加強輔導稽核工作，擔任講師	高雄市旗津區衛生局
98	Study	「餐飲安全與衛生自主管理」講習，擔任講師	樹人醫護管理學校
98	Study	高雄縣政府協助莫拉克颱風災區梅農生產梅精製品教育訓練課程，擔任講師	高雄縣政府
98	Study	97年度技職院校技術研發中心強化人才培育計畫-環境生態與餐飲服務領域-白河陶坊蓮鄉美學特色論壇	教育部區域產學合作中心
98	Study	97年度技職院校技術研發中心強化人才培育計畫-環境生態與餐飲服務領域-一縷馨香永留傳-傳統產業再造論壇	教育部區域產學合作中心
98	Study	97年度技職院校技術研發中心強化人才培育計畫-環境生態與餐飲服務領域-關子嶺溫泉探索論壇	教育部區域產學合作中心
98	Study	「代謝症候群」研習會，擔任講師	高雄市苓雅區衛生所
98	Study	「三高代謝症候群」研習會，擔任講師	高雄市苓雅區衛生所
98	Study	「餐飲業衛生自主管理研習會」，擔任講師	高雄市苓雅區衛生所
97	Academic seminar	98年度餐飲業食品安全管制系統衛生評鑑評核委員研習會議	財團法人食品工業發展研究所
98	Study	「98年度餐飲業食品安全管制系統衛生評鑑評核委員研習會議(南區新進委員)」	食品工業發展研究所
98	Study	健康食品申請實務研習會	農業園區產學協會
97	Academic seminar	健康食品申請食物研習會	農科園區產學協會
97	Academic seminar	「酒與美食文化之服勤藝術研討會」	餐旅國際教育研討會
98	Study	「酒與美食文化之服勤藝術研討會」	國立高雄餐旅學院
98	Study	「學校周邊餐飲業、烘焙業、冰品飲料業衛生自主管理認證及餐廳及海產業者加強輔導機查工作計畫」研習會，擔任講師	高雄市旗津區衛生所
97	Academic seminar	參加「泰國飲食與文化國際研討會」	餐旅國際教育研討會
98	Study	「泰國飲食與文化國際研討會」	國立高雄餐旅學院
98	Study	「學校周邊餐飲技麵條製造業者衛生自主管理認證計畫」講習會，擔任講師	高雄市鹽埕區衛生所
97	Academic seminar	2008海峽兩岸生態文明與可持續發展交流營	北京林業大學
97	Study	餐飲業食品安全管制系統實務訓練班	中華食品安全管制系統發展協會
96	Academic seminar	新分析極限及方法確效研討會	國立高雄海洋科技大學
95	Academic seminar	食品科學技術年會	中華民國食品科學技術學會

school year	Patent category	categorytent/new breed name	Application date / effective date
112	New Patent	微氣泡清洗裝置	2024-07-11 00:00:00
111	New Patent	魷魚清洗殺菌裝置	2022-09-21 00:00:00

school year	Project name	Project category	Plan start time	Project end time	Work
113	白藜蘆醇丁酸酯對中式香腸品質及其生理活性之研究(3/3)	Government Academic Research Project - National Science Council Special Research Project	2024-08-01 00:00:00	2025-07-31 00:00:00	Host
112	白藜蘆醇丁酸酯對中式香腸品質及其生理活性之研究(2/3)	Government Academic Research Project - National Science Council Special Research Project	2023-08-01 00:00:00	2024-07-31 00:00:00	Host
112	花枝水產副產物加值利用開發計畫(3/3)	Government Academic Research Project - National Science Council Special Research Project	2023-06-01 00:00:00	2024-05-31 00:00:00	Common (collaborative) moderator
112	金門成功漁村特色伴手禮開發製作及行銷推廣計畫	Government production plan	2023-07-21 00:00:00	2023-11-30 00:00:00	Host
112	多那之高雄總管理處高雄廠-產品追蹤追溯作業標準建置輔導計畫	Industry-University Program (including public and private enterprises)	2024-03-01 00:00:00	2024-06-30 00:00:00	Host
112	甲魚及甲魚蛋多元加工品項研發	Government production plan	2024-01-01 00:00:00	2024-12-31 00:00:00	Common (collaborative) moderator
112	113年「金門成功漁村特色伴手禮試量產製作及行銷推廣計畫」	Government production plan	2024-04-10 00:00:00	2024-11-30 00:00:00	Host
112	113年「金門成功漁村特色伴手禮行銷影像及建置行動據點計畫」	Government production plan	2024-04-10 00:00:00	2024-11-30 00:00:00	Host
112	「牛血發酵中抗菌、抗皺功能性胜分離純化、鑑定及其應用研究」	Government production plan	2024-06-01 00:00:00	2025-05-31 00:00:00	Common (collaborative) moderator
111	112年「金門成功漁村特色伴手禮開發製作及行銷推廣計畫」	Government production plan	2023-07-21 00:00:00	2023-11-30 00:00:00	Host
111	白藜蘆醇丁酸酯對中式香腸品質及其生理活性之研究	Government Academic Research Project - National Science Council Special Research Project	2022-08-01 00:00:00	2023-07-31 00:00:00	Host
111	產學合作計畫－花枝水產副產物加值利用開發計畫(2/3)	Government Academic Research Project - National Science Council Special Research Project	2022-06-01 00:00:00	2023-05-31 00:00:00	Common (collaborative) moderator
110	科技部產學合作計畫－花枝水產副產物加值利用開發計畫(1/3)	Government production plan	2021-06-01 00:00:00	2022-05-31 00:00:00	Common (collaborative) moderator
110	｢廚房管理｣結合問題導向學習的翻轉教學之研究	Ministry of Education Project Awards	2021-08-01 00:00:00	2022-07-31 00:00:00	Host
110	微氣泡技術在高香型有機肉桂酒之開發應用	Industry-University Program (including public and private enterprises)	2021-07-01 00:00:00	2022-06-30 00:00:00	Host
109	結合問題導向學習的餐飲採購實務教學之研究	Government Academic Research Program - Other government ministry academic research programs (non-national science research projects)	2020-03-01 00:00:00	2021-03-01 00:00:00	Host
108	觀光餐旅產業應用性研究能量躍升計畫- 計畫名稱（主軸2-1）：建立台灣特有葡萄品種釀製酒之主要成分、風味品評與生物活性分析	Ministry of Education Project Awards	2019-08-01 00:00:00	2020-07-31 00:00:00	Host
108	餐飲安全管制｣應用⾏動導向教學實務學習成效之研究	Government Academic Research Program - Other government ministry academic research programs (non-national science research projects)	2019-04-01 00:00:00	2020-04-01 00:00:00	Host
107	觀光餐旅產業應用性研究能量躍升計畫- 計畫名稱（主軸2-1）：建立台灣特有葡萄品種釀製酒之主要成分、風味品評與生物活性分析	Ministry of Education Project Awards	2018-08-01 00:00:00	2018-07-31 00:00:00	Host
107	行動導向教學方法在食品安全與衛生管理相關課程教學中得應用研究	Government Academic Research Program - Other government ministry academic research programs (non-national science research projects)	2018-04-03 00:00:00	2019-04-01 00:00:00	Host
106	龜甲萬醬品料理研發計畫	Industry-University Program (including public and private enterprises)	2017-02-01 00:00:00	2017-07-31 00:00:00	Host
106	以日本白麴黑麴開發台灣番薯燒酌之研究	Government Academic Research Program - Other government ministry academic research programs (non-national science research projects)	2017-01-01 00:00:00	2017-12-31 00:00:00	Common (collaborative) moderator
100	台灣蜂蜜水果酒之研發	Ministry of Education Project Awards	2011-01-01 00:00:00	2011-12-31 00:00:00	Common (collaborative) moderator
100	探討傳統PE活性檢測法低估蔬果中酸型PE活性時所造成之影響-蔬果中酸型PE活性之證明以及探討酸型PE與蔬果汁和水果酒中高甲醇含量之關連性	Ministry of Education Project Awards	2011-08-01 00:00:00	2012-07-31 00:00:00	Common (collaborative) moderator
99	以全果發酵製程方式改善梅酒釀造品質之探討	Government Academic Research Program - Other government ministry academic research programs (non-national science research projects)	2010-01-01 00:00:00	2010-12-31 00:00:00	Host
99	以法國香檳釀造法開發本土葡萄氣泡酒之研究	Government Academic Research Program - Other government ministry academic research programs (non-national science research projects)	2010-01-01 00:00:00	2010-12-31 00:00:00	Common (collaborative) moderator
98	以麥桿甜酒釀造法生產台灣金香與黑后葡萄甜酒之研究	Government Academic Research Program - Other government ministry academic research programs (non-national science research projects)	2009-01-01 00:00:00	2010-12-31 00:00:00	Common (collaborative) moderator
97	熱熟成對歐美雜交種葡萄強化酒風味影響之研究	Government Academic Research Program - Other government ministry academic research programs (non-national science research projects)	2008-01-01 00:00:00	2008-12-31 00:00:00	Host
97	不同溫度之基酒粹取對龍眼蒸餾酒之感官風味與成分之影響	Government Academic Research Program - Other government ministry academic research programs (non-national science research projects)	2008-01-01 00:00:00	2008-12-31 00:00:00	Common (collaborative) moderator
97	果膠親和性膠體於蔬果加工中果膠相關酵素之應用及機制探討（三年計畫）	Government Academic Research Project - National Science Council Special Research Project	2006-08-01 00:00:00	2009-07-31 00:00:00	Common (collaborative) moderator
96	發酵後熱熟成對台灣葡萄強化酒風味影響之研究	Government production plan	2007-01-01 00:00:00	2007-12-31 00:00:00	Common (collaborative) moderator
96	將柳丁及柑橘果渣廢棄物利用於降低柳丁及柑橘酒中甲醇含量之研究	Government production plan	2007-01-01 00:00:00	2007-12-31 00:00:00	Host
96	果膠親和性膠體於蔬果加工中果膠相關酵素之應用及機制探討	Government Academic Research Project - National Science Council Special Research Project	2007-08-01 00:00:00	2008-07-31 00:00:00	Common (collaborative) moderator
96	蔬果汁或水果酒中所含甲醇及活性成分的肝細胞代謝產物對於視網膜細胞之影響與微流體晶片在甲醇快速檢測之應用	Government Academic Research Project - National Science Council Special Research Project	2007-08-01 00:00:00	2008-07-31 00:00:00	Common (collaborative) moderator
95	利用發酵前低溫浸泡改善台灣葡萄酒品質之研究	Government Academic Research Project - National Science Council Special Research Project	2006-01-01 00:00:00	2006-12-31 00:00:00	Common (collaborative) moderator
95	果膠親和性膠體於蔬果加工中果膠相關酵素之應用及機制探討	Government production plan	2006-08-01 00:00:00	2007-07-31 00:00:00	Common (collaborative) moderator
95	果膠親和性膠體於蔬果加工中果膠相關酵素之應用及機制探討(1/3)	Government Academic Research Project - National Science Council Special Research Project	2019-08-01 00:00:00	2020-07-31 00:00:00	Common (collaborative) moderator
94	HACCP先期輔導認證制度之建立	Other unit committee training plan	2004-08-01 00:00:00	2004-12-31 00:00:00	Common (collaborative) moderator
94	運用歐洲傳統特殊釀造法開發台灣歐美種葡萄酒之研究	Government training plan	2005-01-01 00:00:00	2005-12-31 00:00:00	Common (collaborative) moderator
94	利用發酵前低溫浸泡改善台灣葡萄酒品質之研究	Government training plan	2015-01-01 00:00:00	2015-12-31 00:00:00	Common (collaborative) moderator
94	運用歐洲傳統特殊釀造法開發台灣歐美種葡萄酒之研究	Government Academic Research Project - National Science Council Special Research Project	2005-01-01 00:00:00	2005-12-31 00:00:00	Common (collaborative) moderator
94	運用歐洲傳統特殊釀造法開發台灣歐美種葡萄酒之研究	Government Academic Research Project - National Science Council Special Research Project	2005-01-01 00:00:00	2005-12-31 00:00:00	Common (collaborative) moderator
93	HACCP先期輔導認證制度之建立		2004-11-01 00:00:00	2005-10-31 00:00:00	Common (collaborative) moderator
92	特選優質紅葡萄酒之主要成分分析與其生物活性之探討	Government Academic Research Project - National Science Council Special Research Project	2013-08-01 00:00:00	2014-07-31 00:00:00	Host
91	茄紅素補充後可能改變肝癌細胞癌化現象之研究---抑制基因之氧化性傷害與內源性基因調控之探討(I)	Government Academic Research Project - National Science Council Special Research Project	2012-08-01 00:00:00	2013-07-31 00:00:00	Host
90	以hMTH1和nm23基因表現作為評估肝癌細胞分化程度與轉移傾向的研究	Other unit committee training plan	2001-08-01 00:00:00	2002-07-31 00:00:00	Host
90	南台灣地區肝癌病患氧化壓力與基因調控相關性之研究	Government Academic Research Project - National Science Council Special Research Project	2011-08-01 00:00:00	2012-07-31 00:00:00	Host
89	葉酸缺乏後可能造成癌化現象之研究：基因之氧化性傷害與內原性基因調控之關係	Government Academic Research Project - National Science Council Special Research Project	2010-08-01 00:00:00	2011-07-31 00:00:00	Host
89	南台灣地區癌症病患白血球之hMTH1基因表現、DNA損傷和病患血漿抗氧化力相關之研究	Other unit committee training plan	2000-08-01 00:00:00	2001-07-01 00:00:00	Host
88	探討長波紫外線照射與不同形式之鐵離子對人類上皮成纖母細胞所產生之膜脂質過氧化與DNA傷害之關係	Other unit committee training plan	1999-08-01 00:00:00	2000-07-01 00:00:00	Host
88	以hMTH1基因表現作為評估台灣地區肺癌病患肺組織中氧化壓力之可行性研究	Government Academic Research Project - National Science Council Special Research Project	2009-08-01 00:00:00	2010-07-31 00:00:00	Host
86	蜂膠之抗氧化性和抑制生物巨分子氧化傷害能力之評估	Other unit committee training plan	1998-08-01 00:00:00	1999-07-01 00:00:00	Host

Award-winning school year	Award name	Country
112	112學年度特殊優秀人才彈性薪資獎勵特殊優秀教學人員-傑出獎	NATTWN
111	111學年度特殊優秀人才彈性薪資獎勵特殊優秀教學人員-傑出獎	NATTWN
110	109學年度教學績優教師	NATTWN
109	108學年教育部教學實踐計畫執行績優	NATTWN
100	[2009全國餐飲創新研發技文化深耕產學合作學術與實務研討會]產學合作成果展示組第二名	NATTWN

Award-winning school year	Award name	Country
112	112年度第20屆國家新創獎【高值化檸檬發酵飲開發及其奈米檸檬烯乳液於水果保鮮之應用】	NATTWN

school year	License type	License Name	Licensing agency
111	Other related licenses	ISO 14064-1:2018 Lead Verifier (for organization level greenhouse gas emissions and removals) Training course」組織層面的溫室氣體排放和清除之主任驗證員	TUV NORD Taiwan Co. Ltd.
107		ISO22000主任稽核員證書	John L Bates Associates Pty Ltd
107	Other related licenses	FSPCA Preventive Control of Human Food	FSPCA
106	Other related licenses	Food Safety Management System (ISO22000) Lead Auditor Course (ISO22000主任稽核員證書)	John L Bates Associates Pty Ltd
106	Other related licenses	Food Safety Management System (FSSC22000) Lead Auditor Course (FSSC22000主任稽核員證書)	John L Bates Associates Pty Ltd
104	Other related licenses	WEST LEVEL 2 AWARD IN WINES AND SPIRITS(QCF)	INTERNATIONAL WINE & SPIRIT CENTRE
101	Other related licenses	感官品評專業執行人員合格證書	樞紐科技顧問有限公司
96	Special high school	醫事檢驗師	行政院衛生署
96	Special high school	醫事檢驗師	行政院衛生署
95	Special high school	醫事檢驗師	行政院衛生署
94	Special high school	醫事檢驗師	行政院衛生署
84	Special high school	醫事檢驗師證書	行政院衛生署

school year	Nature of service	Proposal name	Service provider
111	Promote administrative duties	中華HACCP學會常務理事	中華HACCP學會
110	Serving as a review and review of foreign professional journals	Review Editor for International Journal of Molecular Sciences (IJMS) - MDPI	International Journal of Molecular Sciences (IJMS) - MDPI
110	Serving as a review and review of foreign professional journals	Review Editor for Beverages – MDPI	MDPI- Beverages
110	Serving as a review and review of foreign professional journals	「認識食品安全暨提升服務品質促進商圈發展」	高雄市政府衛生局
110	Serving as a review and review of foreign professional journals	Review Editor for Applied Sciences	MDPI
110	Acting as a professional committee of government agencies	Metabolites \| An Open Access Journal from MDPI	MDPI
110	Serving as a review and review of foreign professional journals	Foods \| An Open Access Journal from MDPI	MDPI
110	Serving as a domestic professional journal editor and review	論文審查委員-臺灣膳食營養學雜誌	臺灣膳食營養學雜誌
110	Serving as a review and review of foreign professional journals	Biomedicines \| An Open Access Journal from MDPI	MDPI
110	Serving as a review and review of foreign professional journals	Behavioral Sciences \| An Open Access Journal from MDPI	MDPI
110	Serving as a review and review of foreign professional journals	Bioengineering \| An Open Access Journal from MDPI	MDPI
110	Serving as a review and review of foreign professional journals	Fermentation \| An Open Access Journal from MDPI	MDPI
110	Serving as a review and review of foreign professional journals	Beverages \| An Open Access Journal from MDPI	MDPI
110	Serving as a review and review of foreign professional journals	International Journal of Molecular Sciences - MDPI	MDPI
110	Serving as a review and review of foreign professional journals	雲林縣政府SBIR審查委員	雲林縣政府
110	Serving as a review and review of foreign professional journals	「110-111年度國民中小學學校午餐、幼兒園餐飲及校園食品輔導訪視計畫」訪視委員	教育部國民及學前教育署
110	Serving as a review and review of foreign professional journals	教育部110-111學年度大專校院餐飲衛生輔導計畫，輔導委員	社團法人中華食品安全管制系統發展協會
110	Serving as a review and review of foreign professional journals	111學年度「教育部國民及學前教育署補助高級中等學校『學生職場參觀及校外實習』及『提升學生實習實作能力』計畫」審查委員	教育部國民及學前教育署
110	Acting as a professional committee of government agencies	高雄市農業局綠色餐廳評鑑委員	高雄市農業局綠色餐廳評鑑計畫
110	Promote administrative duties	中華HACCP學會常務理事	中華HACCP學會
109	Acting as a professional committee of government agencies	高雄市農業局綠色餐廳評鑑委員	高雄市農業局
109	Promote administrative duties	中華HACCP學會常務理事	中華HACCP學會
109	Acting as a professional committee of government agencies	雲林縣政府雲林良品審查委員會委員	雲林縣政府雲林良品審查委員會委員
109	Acting as a professional committee of government agencies	高雄市農業局綠色餐廳評鑑委員	高雄市農業局
109	Serving as a review and review of foreign professional journals	Guest Editor for Fermentation, Special Issue of "New Insights into the application of lactic acid bacteria strain in the Fermentation"	Fermentation An Open Access Journal by MDPI
109	Serving as a domestic professional journal editor and review	Review Editor for 教學實踐期刊	教學實踐研究期刊
109	Serving as a domestic professional journal editor and review	Review Editor for International Journal of Gerontology ScholarOne	International Journal of Gerontology
109	Serving as a review and review of foreign professional journals	Review Editor of Frontiers in Immunology Autoimmune and Autoinflammatory Disorders Frontiers in Immunology	Frontiers in Immunology
109	Acting as a professional committee of government agencies	高雄市政府衛生局衛生餐飲業者衛生自主稽查委員	高雄市政府衛生局
108	Acting as a professional committee of government agencies	高雄市政府衛生局衛生餐飲業者衛生自主稽查委員	高雄市政府衛生局
108	Promote administrative duties	中華HACCP學會常務理事	中華HACCP學會
108	Serving as a review and review of foreign professional journals	109年餐飲衛生評核計劃委員	高雄市政府
108	Acting as a professional committee of government agencies	高雄市農業局綠色餐廳評鑑計畫	高雄市農業局
107	Promote administrative duties	中華HACCP學會常務理事	中華HACCP學會
107	Acting as a professional committee of government agencies	高雄市農業局綠色餐廳評鑑委員	高雄市農業局
107	Acting as a professional committee of government agencies	雲林縣政府SBIR補助計畫審查委員	雲林縣政府SBIR補助計畫審查委員
107	Acting as a professional committee of government agencies	高雄市農業局綠色餐廳評鑑委員	高雄市農業局
106	Promote administrative duties	中華HACCP學會常務理事	中華HACCP學會
104	Serving as a domestic professional journal editor and review	安泰醫護雜誌審稿委員	安泰醫護雜誌審稿委員
96	Acting as a professional committee of government agencies	指導辦理旗津區海產餐飲業者　衛生自主管理研討會及現場輔導、稽、複查、評核	高雄市旗津區衛生所
96	Acting as a professional committee of government agencies	掏任辦理「屏東縣立琉球國中暨琉球鄉各國民小學午餐公辦公營副食品聯合招標」案評選委員	屏東縣琉球國民中學
96	Acting as a professional committee of government agencies	為本校九十六學年度「公辦公營學生營養午餐副食品供應廠商甄選」評選委員	屏東縣民和國小
96	Other	出席本校保健營養系承辦教育部「建構技職校院校際合作計畫課程銜接規劃」聯席會議	輔英科技大學
96	Acting as a professional committee of government agencies	為97學年度建教合作事業單位評估人員	教育部中部辦公室
96	Acting as a professional committee of government agencies	國立暨台灣省私立高級中等學校96學年度輪調式建教合作教育評估擔任評估委員	國立中壢高級嘉市商業職業學校
96	Acting as a professional committee of government agencies	為96學年度輪調式建教合作事業單位評估人員	教育部中部辦公室
96	Acting as a professional committee of government agencies	為97年度建教合作審議委員會委員	教育部中部辦公室
96	Acting as a professional committee of government agencies	擔任本校95學年度第2學期碩士班研究生論文口試	國立高雄海洋科技大學
96	Other	為本校九十五學年度第二學期管理碩士在職專班研究生黃穗華碩士學位論文口試委員	靜宜大學
96	Acting as a professional committee of government agencies	擔任冰品飲料業衛生自主管理認證評鑑委員	高雄市政府衛生局