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Ming-kuei Shih

1

Ming-kuei Shih   Professor

Degree   PhD, Food Science and Biotechnology, National Chung Hsing University
Phone   +886-7-8060505 ext.31419
E-mail   mkshih@mail.nkuht.edu.tw

 

Click Num:
school year Journal level Title (title)
112SCI,Coupling ozone with microbubbles (OMB) water for food disinfection: Effects on microbiological safety, physicochemical quality, and reducing pink discoloration of jumbo squid (Dosidicus gigas).
112SCI,Sources, Degradation, Ingestion and Effects of Microplastics on Humans: A Review.
112SCI,New Insights into the Application of Lactic Acid Bacterial Strains in Fermentation 2.0.
112SCI,Functional Evaluation of Loquat (Eriobotrya japonica Lindl.) Flower Water Extracts and Its Potential Use in Tea.
112SCI,Cardiovascular risk of dietary trimethylamine oxide precursors and the therapeutic potential of resveratrol and its derivatives.
112SCI,Evaluation of the Feasibility of In Vitro Metabolic Interruption of Trimethylamine with Resveratrol Butyrate Esters and Its Purified Monomers.
112SCI,Effects on the quality in using freezing equipment (weak oscillating magnetic field) on hybrid giant tiger grouper (Epinephelus fuscoguttatus × Epinephelus lanceolatus) fillets.
111SCI,Postharvest quality and prolong storage time of atemoya (Annona squamosa x A. cherimola hybrids) fruit: coating with D-limonene nanoemulsion edible film
111SCI,The relationship among knowledge, attitude, and behavior of workers on food safety in Taiwan’s Company A
111SCI,Investigation of the optimal production conditions for eggs white hydrolysates and physicochemical characteristics
111SCI,Production and Characterization of Durvillaea antarctica Enzyme Extract for Antioxidant and Anti-Metabolic Syndrome Effects
111SCI,Structural characteristics of collagen from cuttlefish skin waste extracted at optimized conditions
111SCI,Extraction optimization and structural characteristics of chitosan from cuttlefish (S. pharaonis sp.) bone
111SCI,New Insights into the Application of Lactic Acid Bacterial Strains in Fermentation.
111SCI,Application of egg white hydrolysate (EWH) to improve frothing functionality of pasteurized liquid egg in large quantity production.
110SCI,The effects of glazing with plasma-activated water generated by a piezoelectric direct discharge plasma system on whiteleg shrimp (Litopenaeus vannamei)
110SCI,Using incinerated eggshell powder application to produce novel pidan
110SCI,Development of novel green methods for preparation of lead-free preserved pidan (duck egg)
110SCI,Resveratrol butyrate esters inhibit lipid biosynthesis in 3T3-L1 cells by AMP-activated protein kinase phosphorylation.
110SCI,Design of an Integrated Microfluidic Paper-Based Chip and Inspection Machine for the Detection of Mercury in Food with Silver Nanoparticles.
110SCI,Separation and Identification of Resveratrol Butyrate Ester Complexes and Their Bioactivity in HepG2 Cell Models
110其他,Substitution of Sulfur Dioxide by Limonene in Grape Wine: Influence on Quality and Sensory Parameters.
110SCI,Polysaccharides Obtained from Cordyceps militaris Alleviate Hyperglycemia by Regulating Gut Microbiota in Mice Fed a High-Fat/Sucrose Diet.
110SCI,Process Optimization of Silver Nanoparticle Synthesis and Its Application in Mercury Detection
110SCI, Genotoxicity of dicrotophos, an organophosphorous pesticide, assessed with different assays in vitro
109SCI,Improvement of foaming characteristics and stability of sterilized liquid egg with egg white hydrolysate (EWH)
109SCI,Resveratrol Butyrate Esters Inhibit BPA-Induced Liver Damage in Male Offspring Rats by Modulating Antioxidant Capacity and Gut Microbiota. International Journal of Molecular Sciences. (SCI, Q1/Biochemistry Molecular Biology). MOST 108-2221-E-992-046.
109SCI,Resveratrol butyrate esters inhibit obesity caused by perinatal exposure to Bisphenol A in female offspring rats. Molecules, 26, 4010. (SCI, Q2: Biochemistry & Molecular Biology | Q2: Chemistry, Multidisciplinary). https://doi.org/10.3390/molecules26134010
109SCI,Effect of lemon water vapor extract (LWAE) from lemon byproducts on the physiological activity and quality of lemon fermented products
109SCI,LC-MS Quantification of site-specific phosphorylation degree by stable-isotope dimethyl labeling coupled with phosphatase dephosphorylation
109SCI,Deep Ocean Water Concentrate Changes Physicochemical Characteristics, the Profile of Volatile Components and Consumer Acceptance for Taiwanese Rice Shochu
108SCI,A novel application of terpene compound α-pinene for alternative use of sulfur dioxide-free white wine
108SCI,Adding α-pinene as a novel application for sulfur dioxide-free in red wine
105SCI,Comparison of standing posture bioelectrical impedance analysis with DXA for body composition in a large, healthy Chinese population
101SCI,The anti-leukemic lectins from Canavalia ensiformis induce macrophage differentiation through cross-regulation between monocytes and lymphocytes
101SCI, Genotoxicity of dicrotophos, an organophosphorous pesticide, assessed with different assays in vitro
101SCI,The anti-leukemic lectins from Canavalia ensiformis induce macrophage differentiation through cross-regulation between monocytes and lymphocytes
99SCI,Genotoxicity of Dicrotophos, an Organophosphorous Pesticide, Assessed with Different Assays In Vitro.
98SCI,Effect of thermal treatment on physicochemical composition and sensory qualities, including ‘foxy’ methyl anthranilate of interspecific variety GoldenMuscat (Vitis vinifera × Vitis labrusca) fortified winemade in Taiwan
98SCI, Behavior of "Foxy" Methyl Anthranilate in Interspecific Variety Muscat Bailey A (Muscat Hamburg x Bailey) Fortified Wine during Thermal Maturation
98SCI,Using Solar Thermal Energy to Produce Golden Muscat (Vitis vinifera x Vitis labrusca) Fortified Wine in Taiwan
98SCI,Effect of thermal treatment on physicochemical composition and sensory qualities, including ‘foxy’ methyl anthranilate of interspecific variety Golden Muscat (Vitis vinifera × Vitis labrusca) fortified wine made in Taiwan
98SCI,Histamine production by bacilli bacteria, acetic bacteria and yeast isolated from fruit wines
95SCI, Isoobtusilactone A-induced apoptosis in human hepatoma Hep G2 cells is mediated via increased NADPH oxidase-derived reactive oxygen species (ROS) production and the mitochondria-associated apoptotic mechanisms
94SCI,Molecular mechanism of cell cycle blockage of hepatoma SK-Hep-1 cells by Epimedin C through suppression of mitogen-activated protein kinase activation and increased expression of CDK inhibitors p21Cip1 and p27Kip1.
94SCI,Lycopene inhibits cell migration and invasion and upregulates Nm23-H1 in a highly invasive hepatocarcinoma, SK-Hep-1 cells
93其他,The investigation to the design menu effect on the Fete Day’s ready to eat meal
92SCI, Involvement of reactive oxygen species, but not mitochondrial permeability transition in the apoptotic induction of human SK-Hep-1 hepatoma cells by shikonin
91SCI,Assessment of genotoxicity of benzidine and its structural analogues to human lymphocytes using comet assay
90其他,Exacerbation of UVA-induced mitochondrial dysfunction of human SK-Hep-1 cells by ferrous ions
90其他, Inhibition of UVA-enhanced DNA damage from fenton reaction by gallic acid
89SCI,Antimutagenicity of ethanol extracts of bee glue against environmental mutagen
88SCI,Relative roles of metal ions and singlet oxygen in UVA-induced liposomal lipid peroxidation
87SCI,UVA-induced oxidative damage to rat liver nuclei: reduction of iron ions and the relationship between lipid peroxidation and DNA damage
86SCI, Hemolytic effects of dehydroepiandrosterone in vitro
85SCI,Ascorbic acid inhibits lipid peroxidation but enhances DNA damage in rat liver nuclei
84SCI, UVA-potentiated damage to calf thymus DNA by Fenton reaction system and protection by para-aminobenzoic acid
84其他,Measurement of antioxidant and prooxidant properties of sweetners and MSG
83SCI,Mutational specificity of 2-amino-3-methylimidazo-[4, 5-f]quinoline in the hprt locus of CHO-K1 cells