| school year | 106 |
| Title (title) | Comparison of enzymatic activities of Taiwanese rice jiou "Beka" and Japanese shochu Koji |
| Seminar name | Worldwide distilled spirits conference |
| Meeting start time | 2017-05-29 00:00:00 |
| Event end date | 2018-06-01 00:00:00 |
| Published year | 2017 |
| Meeting place | NATGBR |
| Author Chinese name | 石名貴 |
| Author English name | |
| Author type | Second Author |
