| school year | 109 |
| Nature of service | Serving as a review and review of foreign professional journals |
| Case number | Guest Editor |
| Proposal name | Guest Editor for Fermentation, Special Issue of "New Insights into the application of lactic acid bacteria strain in the Fermentation" |
| Service provider | Fermentation An Open Access Journal by MDPI |
| Service name | Guest Editor of Special Issue "New Insights into the application of lactic acid bacteria strain in the Fermentation" |
| Signing service start date | 2021-06-01 00:00:00 |
| Number of contract hours per contract | 0 |
| Author Chinese name | 石名貴 |
| Author English name |
