| school year | 108 |
| Journal level | SCI, |
| Title (title) | A novel application of terpene compound α-pinene for alternative use of sulfur dioxide-free white wine |
| Journal Name | International Journal of Food Properties |
| Published year | 2020 |
| Publication month | 3 |
| Publication style | E-Journal |
| Number of volumes | 23 |
| Number of periods | 1 |
| Author Chinese name | 石名貴 |
| Author English name | |
| Author type | First Author |
