| school year | 95 |
| Project category | Government Academic Research Project - National Science Council Special Research Project |
| Project case number | 95農科-10.1.4-糧-Z1(13) |
| Project name | 利用發酵前低溫浸泡改善台灣葡萄酒品質之研究 |
| Plan start time | 2006-01-01 00:00:00 |
| Project end time | 2006-12-31 00:00:00 |
| Work | Common (collaborative) moderator |
| Sources of funding | 農委會 |
| Author Chinese name | 石名貴 |
| Author English name |
