| school year | 109 |
| Title (title) | 『萬』紫千『紅』-萬丹紅豆發酵融入米食之研發 |
| Seminar name | 2020國際餐旅創新研發產應用研討會 |
| Meeting start time | 2020-12-03 00:00:00 |
| Event end date | 2020-12-03 00:00:00 |
| Published year | 109 |
| Meeting place | NATTWN |
| Author Chinese name | 石名貴 |
| Author English name | |
| Author type | Fourth (above) author |
