| school year | 111 |
| Journal level | SCI, |
| Title (title) | Postharvest quality and prolong storage time of atemoya (Annona squamosa x A. cherimola hybrids) fruit: coating with D-limonene nanoemulsion edible film |
| Journal Name | International Journal of Food Properties |
| Published year | 2023 |
| Publication month | 4 |
| Publication style | E-Journal |
| Number of volumes | 26 |
| Number of periods | 1 |
| Author Chinese name | 石名貴 |
| Author English name | |
| Author type | Fourth (above) author |
