| school year | 98 |
| Journal level | SCI, |
| Title (title) | Effect of thermal treatment on physicochemical composition and sensory qualities, including ‘foxy’ methyl anthranilate of interspecific variety Golden Muscat (Vitis vinifera × Vitis labrusca) fortified wine made in Taiwan |
| Journal Name | Journal of the Science of Food and Agriculture |
| Published year | 2009 |
| Publication month | 9 |
| Publication style | Paper and electronic journals |
| Number of volumes | 89 |
| Number of periods | 15 |
| Author Chinese name | 石名貴 |
| Author English name | |
| Author type | Third Author |
