| school year | 109 |
| Title (title) | 化腐為『 奇 』 大豆添加不同品種甘藷實務之研發 |
| Seminar name | 2020國際餐旅創新研發產應用研討會 |
| Meeting start time | 2020-12-03 00:00:00 |
| Event end date | 2020-12-03 00:00:00 |
| Published year | 109 |
| Meeting place | NATTWN |
| Author Chinese name | 石名貴 |
| Author English name | |
| Author type | Fourth (above) author |
