| school year | 113 |
| Title (title) | 不同加工條件對高雄 9 號紅豆(Vigna angularis)製品其生物活性之影響 |
| Seminar name | 2024食品科技年會研討會 |
| Meeting start time | 2024-11-29 00:00:00 |
| Event end date | 2024-11-29 00:00:00 |
| Published year | 2024 |
| Meeting place | NATTWN |
| Author Chinese name | 石名貴 |
| Author English name | |
| Author type | Fourth (above) author |
