| school year | 99 |
| Project category | Government Academic Research Program - Other government ministry academic research programs (non-national science research projects) |
| Project case number | 99農科-3.1.4-糧-Z1 |
| Project name | 以全果發酵製程方式改善梅酒釀造品質之探討 |
| Plan start time | 2010-01-01 00:00:00 |
| Project end time | 2010-12-31 00:00:00 |
| Work | Host |
| Sources of funding | 農委會 |
| Author Chinese name | 石名貴 |
| Author English name |
