| school year | 110 |
| Journal level | SCI, |
| Title (title) | Development of novel green methods for preparation of lead-free preserved pidan (duck egg) |
| Journal Name | Journal of Food Science and Technology |
| Published year | 2022 |
| Publication month | 3 |
| Publication style | E-Journal |
| Number of volumes | 60 |
| Number of periods | 3 |
| Author Chinese name | 石名貴 |
| Author English name | |
| Author type | First Author |
