| school year | 112 |
| Journal level | SCI, |
| Title (title) | Functional Evaluation of Loquat (Eriobotrya japonica Lindl.) Flower Water Extracts and Its Potential Use in Tea. |
| Journal Name | Journal of Food Processing and Preservation |
| Published year | 2023 |
| Publication month | 11 |
| Publication style | |
| Number of volumes | |
| Number of periods | |
| Author Chinese name | 石名貴 |
| Author English name | |
| Author type | Third Author |
