| school year | 109 |
| Title (title) | 利用蛋白水解液改善殺菌液蛋之起泡穩定性 |
| Seminar name | 食品技術年會 |
| Meeting start time | 2020-12-05 00:00:00 |
| Event end date | 2020-12-05 00:00:00 |
| Published year | 109 |
| Meeting place | NATTWN |
| Author Chinese name | 石名貴 |
| Author English name | |
| Author type | Fourth (above) author |
