| school year | 94 |
| Project category | Government training plan |
| Project case number | 95農科-10.1.4-糧-Z1(13) |
| Project name | 利用發酵前低溫浸泡改善台灣葡萄酒品質之研究 |
| Plan start time | 2015-01-01 00:00:00 |
| Project end time | 2015-12-31 00:00:00 |
| Work | Common (collaborative) moderator |
| Sources of funding | 農業委員會 |
| Author Chinese name | 石名貴 |
| Author English name |
