| school year | 97 |
| Project category | Government Academic Research Program - Other government ministry academic research programs (non-national science research projects) |
| Project case number | 97農科-3.1.4-糧-Z1-6 |
| Project name | 不同溫度之基酒粹取對龍眼蒸餾酒之感官風味與成分之影響 |
| Plan start time | 2008-01-01 00:00:00 |
| Project end time | 2008-12-31 00:00:00 |
| Work | Common (collaborative) moderator |
| Sources of funding | 行政院農委會 |
| Author Chinese name | 石名貴 |
| Author English name |
