| school year | 109 |
| Journal level | SCI, |
| Title (title) | Deep Ocean Water Concentrate Changes Physicochemical Characteristics, the Profile of Volatile Components and Consumer Acceptance for Taiwanese Rice Shochu |
| Journal Name | Foods |
| Published year | 2020 |
| Publication month | 1 |
| Publication style | E-Journal |
| Number of volumes | |
| Number of periods | |
| Author Chinese name | 石名貴 |
| Author English name | |
| Author type | First Author |
