| school year | 111 |
| Journal level | SCI, |
| Title (title) | Application of egg white hydrolysate (EWH) to improve frothing functionality of pasteurized liquid egg in large quantity production. |
| Journal Name | Heliyon |
| Published year | 2022 |
| Publication month | 1 |
| Publication style | E-Journal |
| Number of volumes | e12697 |
| Number of periods | |
| Author Chinese name | 石名貴 |
| Author English name | |
| Author type | Fourth (above) author |
