| school year | 111 |
| Journal level | SCI, |
| Title (title) | Structural characteristics of collagen from cuttlefish skin waste extracted at optimized conditions |
| Journal Name | International Journal of Food Properties |
| Published year | 2022 |
| Publication month | 9 |
| Publication style | E-Journal |
| Number of volumes | 25 |
| Number of periods | 1 |
| Author Chinese name | 石名貴 |
| Author English name | |
| Author type | Second Author |
