| school year | 112 |
| Journal level | SCI, |
| Title (title) | New Insights into the Application of Lactic Acid Bacterial Strains in Fermentation 2.0. |
| Journal Name | Fermentation |
| Published year | 2023 |
| Publication month | 9 |
| Publication style | E-Journal |
| Number of volumes | 9 |
| Number of periods | 10 |
| Author Chinese name | 石名貴 |
| Author English name | |
| Author type | Second Author |
