| school year | 98 |
| Journal level | SCI, |
| Title (title) | Histamine production by bacilli bacteria, acetic bacteria and yeast isolated from fruit wines |
| Journal Name | LWT - Food Science and Technology |
| Published year | 2009 |
| Publication month | 1 |
| Publication style | E-Journal |
| Number of volumes | 42 |
| Number of periods | 1 |
| Author Chinese name | 石名貴 |
| Author English name | |
| Author type | Fourth (above) author |
