| school year | 113 |
| Title (title) | Effects of different storage and temperature reheating condition on the quality of egg yolk puff |
| Seminar name | 2024國際餐旅創新研發產學應用研討會-綠色共好X永續未來研討會 |
| Meeting start time | 2024-11-22 00:00:00 |
| Event end date | 2024-11-22 00:00:00 |
| Published year | 2024 |
| Meeting place | NATTWN |
| Author Chinese name | 石名貴 |
| Author English name | |
| Author type | Second Author |
