| school year | 110 |
| Journal level | 其他, |
| Title (title) | Substitution of Sulfur Dioxide by Limonene in Grape Wine: Influence on Quality and Sensory Parameters. |
| Journal Name | Taiwanese Journal of Agricultural Chemistry and Food Science |
| Published year | 2021 |
| Publication month | 12 |
| Publication style | Paper and electronic journals |
| Number of volumes | 59 |
| Number of periods | 4 |
| Author Chinese name | 石名貴 |
| Author English name | |
| Author type | First Author |
