| school year | 112 |
| Journal level | SCI, |
| Title (title) | Coupling ozone with microbubbles (OMB) water for food disinfection: Effects on microbiological safety, physicochemical quality, and reducing pink discoloration of jumbo squid (Dosidicus gigas). |
| Journal Name | Coupling ozone with microbubbles (OMB) water for food disinfection: Effects on microbiological safety, physicochemical quality, and reducing pink discoloration of jumbo squid (Dosidicus gigas). Journal of Cleaner Production, 418, 138036. nstc 110-2320-B-992-001-MY3. |
| Published year | 2023 |
| Publication month | 9 |
| Publication style | E-Journal |
| Number of volumes | 418 |
| Number of periods | |
| Author Chinese name | 石名貴 |
| Author English name | |
| Author type | Fourth (above) author |
