學年度 | 112 |
期刊等級 | SCI, |
論文名稱(篇名) | Coupling ozone with microbubbles (OMB) water for food disinfection: Effects on microbiological safety, physicochemical quality, and reducing pink discoloration of jumbo squid (Dosidicus gigas). |
期刊名 | Coupling ozone with microbubbles (OMB) water for food disinfection: Effects on microbiological safety, physicochemical quality, and reducing pink discoloration of jumbo squid (Dosidicus gigas). Journal of Cleaner Production, 418, 138036. nstc 110-2320-B-992-001-MY3. |
發表年度 | 2023 |
出版月 | 9 |
發表型式 | E-Journal |
卷數 | 418 |
期數 | |
作者中文名 | 石名貴 |
作者英文名 | |
作者型態 | 第四(以上)作者 |