| school year | 109 |
| Journal level | SCI, |
| Title (title) | Effect of lemon water vapor extract (LWAE) from lemon byproducts on the physiological activity and quality of lemon fermented products |
| Journal Name | International Journal of Food Properties |
| Published year | 2021 |
| Publication month | 1 |
| Publication style | E-Journal |
| Number of volumes | |
| Number of periods | |
| Author Chinese name | 石名貴 |
| Author English name | |
| Author type | Third Author |
