| school year | 113 |
| Title (title) | The Lipid Antioxidant Properties and Quality Impact of Isolated and Purified Monomers from Resveratrol Butyrate Esters in Chinese Sausages |
| Seminar name | IUFoST, 22nd World Congress of Food Science and Technology |
| Meeting start time | 2024-09-08 00:00:00 |
| Event end date | 2024-09-12 00:00:00 |
| Published year | 2024 |
| Meeting place | NATITA |
| Author Chinese name | 石名貴 |
| Author English name | |
| Author type | Fourth (above) author |
