| school year | 93 |
| Journal level | 其他, |
| Title (title) | The investigation to the design menu effect on the Fete Day’s ready to eat meal |
| Journal Name | Journal of Hospitality and Home Economics |
| Published year | 2004 |
| Publication month | 1 |
| Publication style | E-Journal |
| Number of volumes | |
| Number of periods | |
| Author Chinese name | 石名貴 |
| Author English name | |
| Author type | Second Author |
