| school year | 112 |
| Journal level | SCI, |
| Title (title) | Application of resveratrol butyric acid derivatives in the processing, physicochemical characterization, and the shelf-life extension of Chinese sausages low in sodium nitrite. |
| Journal Name | Journal of Food Safety |
| Published year | 2024 |
| Publication month | 6 |
| Publication style | E-Journal |
| Number of volumes | 44 |
| Number of periods | 3 |
| Author Chinese name | 石名貴 |
| Author English name | |
| Author type | Fourth (above) author |
