| school year | 96 |
| Project category | Government production plan |
| Project case number | 96農科-3.1.4-糧-Z1(5) |
| Project name | 發酵後熱熟成對台灣葡萄強化酒風味影響之研究 |
| Plan start time | 2007-01-01 00:00:00 |
| Project end time | 2007-12-31 00:00:00 |
| Work | Common (collaborative) moderator |
| Sources of funding | 農委會 |
| Author Chinese name | 石名貴 |
| Author English name |
