| school year | 108 |
| Journal level | SCI, |
| Title (title) | Adding α-pinene as a novel application for sulfur dioxide-free in red wine |
| Journal Name | International Journal of Food Properties |
| Published year | 2020 |
| Publication month | 1 |
| Publication style | E-Journal |
| Number of volumes | 23 |
| Number of periods | 1 |
| Author Chinese name | 石名貴 |
| Author English name | |
| Author type | Fourth (above) author |
