| school year | 113 |
| Journal level | SCI, |
| Title (title) | Investigation of modified adzuki bean flavored milk formulations with hydrocolloids to improve sedimentation and overall quality. |
| Journal Name | Applied Food Research |
| Published year | 2024 |
| Publication month | 9 |
| Publication style | E-Journal |
| Number of volumes | |
| Number of periods | |
| Author Chinese name | 石名貴 |
| Author English name | |
| Author type | Third Author |
