| school year | 113 |
| Journal level | SCI, |
| Title (title) | Exploring the Potential of Microbubble Innovation in Revolutionizing Food Industry: A Comprehensive Review. |
| Journal Name | Food and Bioprocess Technology |
| Published year | 0 |
| Publication month | 12 |
| Publication style | E-Journal |
| Number of volumes | |
| Number of periods | |
| Author Chinese name | 石名貴 |
| Author English name | |
| Author type | Fourth (above) author |
