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李柏宏 副教授

1
學       歷 國立臺灣大學農業化學所 博士
職       稱 副教授
類       別 合聘教師 (餐飲廚藝科)
研究專長

肉品科學、臺灣香料研究、健康食品

創意餐飲研發、食品衛生與安全

電       話 07-8060505 #12001 , 31410
E-mail bor@mail.nkuht.edu.tw

 

瀏覽數:
學年度 期刊等級 論文名稱(篇名)
109其他,社區參與式森林療癒:解析花蓮大農大富平地森林園區之療癒活動規劃架構
108SSCIThe Effect of Activity Involvement om Place Attachment with Co-creation as a Mediator
104SSCIThe effect of activity involvement on place attachment with co-creation as a mediator : Using the case of Chiayi City International Band Festival,Taiwan
102文化研究原住民觀光部落的飲食變化與發展策略-以茂林地區為例
96其他,評估大腸直腸癌病患術前營養狀況與住院天數及醫療費用之相關性研究
93SCITransacylation of citru pectin as catalyzed by pectinesterase from tendrilshoots of chayote
92SCIChanges in Molecular Weight of Transacylated Pectin Catalyzed by Tomato and Citrus Pectinesterases As Determined by Gel Permeation Chromatography
91SCIChanges in physico-chemical properties of pectin from jelly fig (Ficus awkeotsang Makino) achenes during gellying
90SCIDE-esterification and transacylation of pectinesterase from jelly fig (Ficus awkeotsang Makino) achenes