| school year | 98 |
| Activity category | Publications (including exhibitions) |
| Event name | 分子廚藝-真空調理在餐飲業之應用研討會 |
| Activity type | Other forms |
| Participation situation | Participate |
| Activity unit | 本校餐旅技術研發中心 |
| Event start date | 2009-05-08 00:00:00.000000 |
| Event end date | 2009-05-08 00:00:00.000000 |
| Hours | 4 |
| location | NATTWN |
| Author Chinese name | 李柏宏 |
| Author English name | |
| Author type |
