| school year | 94 |
| Activity category | Academic seminar |
| Event name | 提昇中餐烹調專業技能實務訓練研習 |
| Activity type | Public call for papers |
| Participation situation | Host |
| Activity unit | 台南科技大學 |
| Event start date | 2005-09-17 00:00:00.000000 |
| Event end date | 2005-10-24 00:00:00.000000 |
| Hours | 120 |
| location | NATTWN |
| Author Chinese name | 李柏宏 |
| Author English name | |
| Author type |
