| school year | 91 |
| Journal level | SCI |
| Title (title) | Changes in physico-chemical properties of pectin from jelly fig (Ficus awkeotsang Makino) achenes during gellying |
| Journal Name | Food Research International |
| Published year | 2002 |
| Publication month | 1 |
| Publication style | Paper |
| Number of volumes | |
| Number of periods | |
| Author Chinese name | 李柏宏 |
| Author English name | |
| Author type | First Author |
