| school year | 109 |
| Activity category | Academic seminar |
| Event name | 「2020服務業創新研發(SIIR)優良案例成果發表」及「國際餐旅創新研發產學應用研討會」 |
| Activity type | Public call for papers |
| Participation situation | Participate |
| Activity unit | 國立高雄餐旅大學廚藝學院 |
| Event start date | 2020-12-03 00:00:00.000000 |
| Event end date | 2020-12-03 00:00:00.000000 |
| Hours | 7 |
| location | NATTWN |
| Author Chinese name | 李柏宏 |
| Author English name | |
| Author type |
