| school year | 96 |
| Activity category | Study |
| Event name | 創新米食料理製作研習 |
| Activity type | Public call for papers |
| Participation situation | Participate |
| Activity unit | 國立高雄餐旅學院 |
| Event start date | 2008-05-03 00:00:00.000000 |
| Event end date | 2008-05-03 00:00:00.000000 |
| Hours | 8 |
| location | NATTWN |
| Author Chinese name | 李柏宏 |
| Author English name | |
| Author type |
