| school year | 109 |
| Title (title) | 運用分子料理詮釋原住民菜餚與創新研究 |
| Seminar name | 2020國際餐旅創新研發產學應用研討會：餐飲療癒力 |
| Meeting start time | 2020-12-03 00:00:00 |
| Event end date | 2020-12-03 00:00:00 |
| Published year | 2020 |
| Meeting place | NATTWN |
| Author Chinese name | 李柏宏 |
| Author English name | |
| Author type | Second Author |
