| school year | 106 |
| Title (title) | 添加舞菇於真空烹調豬里肌品質性狀分析 |
| Seminar name | 第五屆全國餐旅創新研發產學應用研討會 |
| Meeting start time | 2017-11-21 00:00:00 |
| Event end date | 2017-11-21 00:00:00 |
| Published year | 2017 |
| Meeting place | NATTWN |
| Author Chinese name | 李柏宏 |
| Author English name | |
| Author type | Fourth (above) author |
