| school year | 105 |
| Title (title) | 添加香料優格對牛肉質地與感官品評影響之研究 |
| Seminar name | 第四屆全國餐旅創新研發產學應用研討會 |
| Meeting start time | 2016-11-18 00:00:00 |
| Event end date | 2016-11-18 00:00:00 |
| Published year | 2016 |
| Meeting place | NATTWN |
| Author Chinese name | 李柏宏 |
| Author English name | |
| Author type | First Author |
