| school year | 109 |
| Nature of service | Serving as a domestic professional journal editor and review |
| Case number | 0 |
| Proposal name | 2020國際餐旅創新研發產學應用研討會 審稿委員 |
| Service provider | 國立高雄餐旅大學廚藝學院 |
| Service name | |
| Signing service start date | 2020-10-23 00:00:00 |
| Number of contract hours per contract | 0 |
| Author Chinese name | 李柏宏 |
| Author English name |
