| school year | 101 |
| Title (title) | 卵磷脂用於餐飲產品改善之實務—以泡沫慕斯為例 |
| Seminar name | 2012全國餐飲創新研發暨文化深耕產學合作學術與實務研討會 |
| Meeting start time | 2012-11-30 00:00:00 |
| Event end date | 2012-11-30 00:00:00 |
| Published year | 2012 |
| Meeting place | NATTWN |
| Author Chinese name | 趙憶蒙 |
| Author English name | |
| Author type | Third Author |
