| school year | 110 |
| Journal level | SCI, |
| Title (title) | Evaluation of Sensory Quality for Taiwanese Specialty Teas with Cold Infusion Using CATA and Temporal CATA by Taiwanese Consumers. |
| Journal Name | Foods |
| Published year | 2021 |
| Publication month | 10 |
| Publication style | E-Journal |
| Number of volumes | 10 |
| Number of periods | 10 |
| Author Chinese name | 趙憶蒙 |
| Author English name | |
| Author type | Second Author |
