| school year | 110 |
| Journal level | SCI, |
| Title (title) | Factors Affecting Consumers' Cognition of Food Photos Using Kansei Engineering |
| Journal Name | Food Science and Technology |
| Published year | 2021 |
| Publication month | 6 |
| Publication style | E-Journal |
| Number of volumes | Accepted |
| Number of periods | ahead printing |
| Author Chinese name | 吳美宜 |
| Author English name | |
| Author type | First Author |
