| school year | 104 |
| Title (title) | Hot Spring Food: Food Identities, Hedonistic Values, Food Consumption Motivations, and Behavioural Intentions From the Perspective of Gastronomic Tourism |
| Seminar name | 2015 International Conference on Chinese Food Culture |
| Meeting start time | 2015-10-12 00:00:00 |
| Event end date | 2015-10-15 00:00:00 |
| Published year | 2015 |
| Meeting place | NATFRA |
| Author Chinese name | 掌慶琳 |
| Author English name | |
| Author type | First Author |
