| school year | 2004 |
| Book category | Paper |
| Book Name | Culinary Arts in Late Ming China: Refinement, Secularization and Nourishment --A Study on Gao Lian’s Discourse on Food and Drink, |
| Published year | 2004 |
| Publishing house | Taipei: SMC Publishing |
| Corresponding Author | Yes |
| Author Chinese name | 蘇恒安 |
| Author English name | |
| Author type | First Author |
| Use language | No |
| ISBN | 957-638-642-X |
