| school year | 110 |
| Title (title) | 以天然食材增稠開發吞嚥困難食物之物性研究 |
| Seminar name | 台灣食品科學技術學會第51次會員大會暨研討會 |
| Meeting start time | 2021-11-26 00:00:00 |
| Event end date | 2021-11-26 00:00:00 |
| Published year | 2021 |
| Meeting place | NATTWN |
| Author Chinese name | 趙憶蒙 |
| Author English name | |
| Author type | Second Author |
