| school year | 110 |
| Title (title) | 以天然食材增稠開發符合IDDSI標準之質地調整食物 |
| Seminar name | 2021國際餐旅創新研發產學應用線上研討會：橘色創新X橘世代 |
| Meeting start time | 2021-12-03 00:00:00 |
| Event end date | 2021-12-03 00:00:00 |
| Published year | 2021 |
| Meeting place | NATTWN |
| Author Chinese name | 趙憶蒙 |
| Author English name | |
| Author type | Second Author |
