| school year | 104 |
| Title (title) | 韓友民、趙憶蒙 (2015)，食材配對原理在烹調醬汁的應用探討－以巧克力為例，第三屆全國餐旅創新研發產學應用研討會論文集(ISBN 978-986-04-6439-9)，高雄，國立高雄餐旅大學，(2015/11/06)，p.186-190。 |
| Seminar name | 第三屆全國餐旅創新研發產學應用研討會 |
| Meeting start time | 2015-11-06 00:00:00 |
| Event end date | 2015-11-06 00:00:00 |
| Published year | 2015 |
| Meeting place | NATTWN |
| Author Chinese name | 趙憶蒙 |
| Author English name | |
| Author type | Second Author |
